Rājmm (Hindi: राजमा, Urdu: راجما) or Razma is a popular North Indian vegetarian dish consisting of red kidney beans in a thick curry with lots of Indian whole spices and usually served with rice.
Manjula's Kitchen
Indian Recipe VideoManjula's Kitchen
The description above is adapted from the Wikipedia article Rajma, licensed under CC-BY-SA, full list of contributors here. The videos are embedded from the YouTube as per YouTube Terms of Service and uploaded by respective account holder.
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best served with steamed rice a.k.a chawal. In fact, the combination of rajma chawal is quite popular and liked by many people. At home, we also enjoy rajma with chapati or naan or paratha. You can also serve rajma with bread or cumin rice.
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ReplyDeleteRajma is such a comforting and hearty dish! Nothing beats a warm bowl of rajma with packable straw bucket hat steamed rice—it’s the ultimate soul food. Indian spices really bring it to life!
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