Chicken Korma is a dish originating in Central Asia or Western Asia which can be made with yoghurt, cream, nut and seed pastes or coconut milk; it is usually considered a type of curry. Both vegetarian and non-vegetarian kormas exist. Korma has its roots in the Mughlai cuisine of modern-day India and Pakistan.
Titli's Busy Kitchen
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The description above is adapted from the Wikipedia article Korma, licensed under CC-BY-SA, full list of contributors here. The videos are embedded from the YouTube as per YouTube Terms of Service and uploaded by respective account holder.
Titli's Busy Kitchen
Sheba's Recipes
P&O Cruises
The description above is adapted from the Wikipedia article Korma, licensed under CC-BY-SA, full list of contributors here. The videos are embedded from the YouTube as per YouTube Terms of Service and uploaded by respective account holder.
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