Chicken Korma

Chicken Korma is a dish originating in Central Asia or Western Asia which can be made with yoghurt, cream, nut and seed pastes or coconut milk; it is usually considered a type of curry. Both vegetarian and non-vegetarian kormas exist. Korma has its roots in the Mughlai cuisine of modern-day India and Pakistan.
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The description above is adapted from the Wikipedia article Korma, licensed under CC-BY-SA, full list of contributors here. The videos are embedded from the YouTube as per YouTube Terms of Service and uploaded by respective account holder. 


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  2. This creamy, spiced Chicken Korma recipe is the stuff dreams are made of. Loosen up those pants and make this delectable Indian dish at

  3. Can't wait to cook this on my grandma's gas stove. She loves Indian food. Thanks for the tips.

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