Samosa

Samosa is a stuffed pastry and a popular snack in South Asia, Southeast Asia, Central Asia, the Arabian Peninsula, the Mediterranean (Turkey), Southwest Asia, the Horn of Africa, North Africa and South Africa. Samosa generally is fried  triangular pastry with a savory filling, which may include spiced potatoes, onions, peas, coriander, and lentils, or ground beef or chicken.
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The description above is adapted from the Wikipedia article Samosa, licensed under CC-BY-SA, full list of contributors here. The videos are embedded from the YouTube as per YouTube Terms of Service and uploaded by respective account holder. 
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13 comments:

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    Yes, I have tried samosas. They are a delicious snack or light meal that is popular in many parts of the world, including South Asia, the Middle East, and Eastern Europe. Samosas are made with a dough that is filled with a variety of ingredients, such as potatoes, peas, onions, and spices. The samosas are then deep-fried until they are golden brown.

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