Malapua | Indian Funnel Cake

Malapua is an Indian pancake served as a dessert or a snack. It's believed to have originated in Orissa dessert served to as breakfast in temples. Malapua batter in some places are prepared by crushing ripe bananas or (in Bangladesh) coconut, adding flour, and water or milk. The batter is often seasoned with cardamoms, then deep fried in oil, and served warm.

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The description above is adapted from the Wikipedia article Malapua, licensed under CC-BY-
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Nan Khatai | Egg-less Indian Cookie | Indian Biscuit

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Jalebi

Jalebi (sometimes Jalibi) (Hindi: जलेबी, Urdu: جلیبی, Punjabi: ਜਲੇਬੀ jalebī; Persian: زولبیا zoolbia; Arabic: zalabiyah) is an Arabian sweet popular in countries of the Indian Subcontinent such as India, Pakistan, Nepal, and Bangladesh. Jelebi is made by deep-frying flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
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The description above is adapted from the Wikipedia article Rajma, licensed under CC-BY-SA, full list of contributors here. The videos are embedded from the YouTube as per YouTube Terms of Service and uploaded by respective account holder.