Aloo gobi (Hindi: आलू गोभी)(Urdu: گوبی آلو)(also spelled as 'alu gobi' or 'aloo gobhi' and 'alu gawbi' ) is a dry Indian and Pakistani cuisine dish made with potatoes (aloo),cauliflower (gob(h)i) and Indian spices. It is yellowish in color due to the use of turmeric.
Neha's Recipe
Manjula's Kitchen
Show Me The Curry
The description above is adapted from the Wikipedia article Aloo Gobi, licensed under CC-BY-SA, full list of contributors here. The videos are embedded from the YouTube as per YouTube Terms of Service and uploaded by respective account holder.
Neha's Recipe
Manjula's Kitchen
Show Me The Curry
The description above is adapted from the Wikipedia article Aloo Gobi, licensed under CC-BY-SA, full list of contributors here. The videos are embedded from the YouTube as per YouTube Terms of Service and uploaded by respective account holder.
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Reading about Aloo Gobi has made me crave some delicious Indian food! The combination of potatoes and cauliflower with aromatic spices sounds heavenly. I love how food brings people together and exposes us to different cultures and traditions. Thanks for sharing this mouth-watering information with us!
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ReplyDeleteA savory vegetarian dish called aloo gobi is made by combining potatoes and cauliflower with a mixture of spices like turmeric, cumin, and coriander. It's a fantastic choice for anyone seeking hearty, healthful meals without meat. Aloo Gobi is a dish that, all things considered, is worth trying if you haven't already, and it's a favorite in many Indian homes and eateries for good reason.
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I stumbled upon this blog post while searching for new recipes, and I must say, my mouth instantly watered at the mention of aloo gobi. Thanks to the turmeric, this dish's vibrant yellow color immediately caught my eye and sparked a sense of anticipation. I recall the first time I tasted aloo gobi at a local Indian restaurant, and the explosion of flavors left me wanting more. Thanks to Neha's Recipe, Manjula's Kitchen, and Show Me The Curry for sharing their versions of this delightful dish and inspiring me to recreate it in my own kitchen.
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ReplyDeleteThis Aloo Gobi post takes me back to my summer in New Delhi, where I first tasted this aromatic delicacy. I can almost smell the turmeric and spices, intermingled with the earthy notes of cauliflower and potato, invoking a sense of nostalgia and longing. Neha's Recipe, Manjula's Kitchen, and Show Me The Curry are each a culinary beacon, lighting the path to recreate that magic in my own kitchen.
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