Dosa (Kannada: ದೋಸೆ, Malayalam: ദോശ, Tamil: தோசை, Telugu: దోసె, Tulu: ದೋಸೆ) is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu. It is common as breakfast or dinner and is rich in carbohydrates and protein.
Indian Recipe Video
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The description above is adapted from the Wikipedia article Dosa, licensed under CC-BY-SA, full list of contributors here. The videos are embedded from the YouTube as per YouTube Terms of Service and uploaded by respective account holder.
Indian Recipe Video
GreatestE
VahRehVah
The description above is adapted from the Wikipedia article Dosa, licensed under CC-BY-SA, full list of contributors here. The videos are embedded from the YouTube as per YouTube Terms of Service and uploaded by respective account holder.
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ReplyDeleteDosa, known by various names in different South Indian languages (Kannada, Malayalam, Tamil, Telugu, Tulu), is a popular and versatile dish from southern India. It is enjoyed as a staple food in the states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu. https://www.therodentprofessionals.com
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