Dosa

Dosa (Kannada: ದೋಸೆ, Malayalam: ദോശ, Tamil: தோசை, Telugu: దోసె, Tulu: ದೋಸೆ) is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu. It is common as breakfast or dinner and is rich in carbohydrates and protein.
Indian Recipe Video

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The description above is adapted from the Wikipedia article Dosa, licensed under CC-BY-SA, full list of contributors here. The videos are embedded from the YouTube as per YouTube Terms of Service and uploaded by respective account holder. 

42 comments:

  1. yummy dosa...i luvd it

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  5. This comment has been removed by the author.

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    1. This video is no longer available because the YouTube account associated with this video has been terminated.
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  17. I'm actually very interested in how the fermentation works in this recipe and what does it really helps with, does it boost the flavor or is it healthier that way? please tell me because I'm planning to cook some of this for the people of my favorite car detailing mesa

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    1. I bought from India but you can try Indian grocers or online or just use any flat tava, it works! drywall contractors detroit

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  22. Dosa, known by various names in different South Indian languages (Kannada, Malayalam, Tamil, Telugu, Tulu), is a popular and versatile dish from southern India. It is enjoyed as a staple food in the states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu. https://www.therodentprofessionals.com

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  23. Yes, dosa tastes good. It is a thin crepe made from fermented rice and lentil batter. It is a popular South Indian dish that can be served with a variety of chutneys and sambar. Dosa is also a good source of protein and carbohydrates.

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