Chicken Korma

Chicken Korma is a dish originating in Central Asia or Western Asia which can be made with yoghurt, cream, nut and seed pastes or coconut milk; it is usually considered a type of curry. Both vegetarian and non-vegetarian kormas exist. Korma has its roots in the Mughlai cuisine of modern-day India and Pakistan.
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Butter Chicken | Murgh Makhani

Butter chicken (or Murgh Makhani) is part of the Punjabi Cuisine, popular in countries all over the world by the Sikh diaspora from Punjab. The origins of butter chicken can be traced back to a man named Kundan Lal Gujral, who ran a restaurant called Moti Mahal Delux in Peshawar before the partition of British India. Butter chicken is usually served with naan, roti, parathas or rice. It should not be confused with Chicken tikka masala.

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Chicken Tikka Masala

Chicken Tikka Masala (Hindi: चिकन टिक्का मसाला; Urdu: مرغ تکہ مصالحہ) is a curry dish of roasted chicken chunks (tikka) served in a rich-tasting sauce made with cream, spice and tomatoes.
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The description above is adapted from the Wikipedia article Chicken Tikka Masala, licensed under CC-BY-SA, full list of contributors here. The videos are embedded from the YouTube as per YouTube Terms of Service and uploaded by respective account holder.