Bhatura, also spelled as Bhatoora, (Punjabi: ਭਟੂਰਾ,Hindi: भटूरा) is a soft and fluffy deep-fried bread from the Punjab region of Pakistan and India, and is often eaten with chickpea curry, chole or channe, making the classic dish chole bhature.

Vah Reh Vah

Desi Home Cook

The description above is adapted from the Wikipedia article Aloo Gobi, licensed under CC-BY-SA, full list of contributors here. The videos are embedded from the YouTube as per YouTube Terms of Service and uploaded by respective account holder.


  1. I love your video, always been a fan of Indian food! Thank you for sharing.
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  2. my Pakistan housemate first introduced me to this, and I was instantly hooked!! delicious with chole. I might make them this weekend after watching your videos, they're making me hungry!!

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