Bhatura

Bhatura, also spelled as Bhatoora, (Punjabi: ਭਟੂਰਾ,Hindi: भटूरा) is a soft and fluffy deep-fried bread from the Punjab region of Pakistan and India, and is often eaten with chickpea curry, chole or channe, making the classic dish chole bhature.
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Vah Reh Vah

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The description above is adapted from the Wikipedia article Aloo Gobi, licensed under CC-BY-SA, full list of contributors here. The videos are embedded from the YouTube as per YouTube Terms of Service and uploaded by respective account holder.


9 comments:

  1. I love your video, always been a fan of Indian food! Thank you for sharing.
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  2. my Pakistan housemate first introduced me to this, and I was instantly hooked!! delicious with chole. I might make them this weekend after watching your videos, they're making me hungry!!

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